Together we made strawberry cream cheese muffins sprinkled with LOVE!
2 cups self-rising flour1/2 cup sugar
1 cup chopped fresh strawberries
2 eggs, lightly beaten
1 cup milk
1/4 cup unsalted butter, melted
1/4 cup strawberry jam, plus 1 tablespoon extra
1 teaspoon vanilla extract
2 ounces cream cheese (12 cubes)
confectioners' sugar for dusting
- Preheat oven to 400 degrees
- Line muffin cups with parchment paper
- In large mixing bowl, sift flour. Stir in sugar. Add strawberries to dry ingredients.
- In small mixing bowl, combine eggs, milk, butter, 1/4 cup jam, and vanilla. Add all at once to flour mixture and stir till just moistened.
- Spoon 2/3 of batter into the prepared muffins cups. Place cube of cream cheese in center of each cup and top with a little extra jam. Cover with remaining batter.
- Bake until golden brown and toothpick inserted into cake part comes out clean, about 30 minutes.
- Dust with confectioner's sugar
recipe from Perfect Muffins
We added fresh strawberries and chocolate chips to the top before baking:)


Sounds like you had a wonderful day:-)
ReplyDeleteHolli