Sunday, February 14, 2010

Made with Love

We had a lovely day at home snuggling, baking, laughing, playing...

Together we made strawberry cream cheese muffins sprinkled with LOVE!


2 cups self-rising flour
1/2 cup sugar
1 cup chopped fresh strawberries
2 eggs, lightly beaten
1 cup milk
1/4 cup unsalted butter, melted
1/4 cup strawberry jam, plus 1 tablespoon extra
1 teaspoon vanilla extract
2 ounces cream cheese (12 cubes)
confectioners' sugar for dusting


  • Preheat oven to 400 degrees
  • Line muffin cups with parchment paper
  • In large mixing bowl, sift flour. Stir in sugar. Add strawberries to dry ingredients.
  • In small mixing bowl, combine eggs, milk, butter, 1/4 cup jam, and vanilla. Add all at once to flour mixture and stir till just moistened.
  • Spoon 2/3 of batter into the prepared muffins cups. Place cube of cream cheese in center of each cup and top with a little extra jam. Cover with remaining batter.
  • Bake until golden brown and toothpick inserted into cake part comes out clean, about 30 minutes.
  • Dust with confectioner's sugar

recipe from Perfect Muffins

We added fresh strawberries and chocolate chips to the top before baking:)

Sunday, February 7, 2010

Tide Pools

Nature study
Thursday, January 28, 2010
Shaw's Cove


Julia holding a hermit crab...



Julia's nature journal


James' nature journal



We couldn't pass the old Shake Shack without
stopping for a treat!






Friends, shakes,
and a view of the Pacific Ocean...

Friday, February 5, 2010

French

Charlotte Mason had children singing French songs in her schools. Volume 3 Appendix II

We need to start singing French songs!
I found this beautiful CD we must have...
French should be acquired as English is, not as a grammar, but as a living speech. To train the ear to distinguish and the lips to produce the French vocables is a valuable part of the education of the senses, and one which can hardly be undertaken too soon. Again, all educated persons should be able to speak French.
vol. 1 pg 300

How does the Child learn?––Whatever may be said of M. Gouin's methods, the steps by which he arrives at them are undoubtedly scientific. He learns from a child:

"Unhappily the child has remained up to the present a hackneyed riddle, which we have never taken sufficient trouble to decipher or examine...."


The little child, which at the age of two years utters nothing but meaningless exclamations, at the age of three finds itself in possession of a complete language. How does it accomplish this? Does this miracle admit of explanation or not? Is it a problem of which there is a possiblity of finding the unknown quantity? . . . The organ of language––ask the little child––is not the eye: it is the ear. The eye is made for colours, and not for sounds and words . . . This tension, continuous and contrary to nature, of the organ of sight, the forced precipitancy of the visual act, produced what it was bound to produce, a disease of the eyesight."

This refers to M. Gouin's herculean labours in the attempt to learn German. He knew everybody's 'Method,' learned the whole dictionary through, and found at the end that he did not know one word of German 'as she is spoke.'

He returned to France, after a ten months' absence, and found that his little nephew––whom he had left a child of two and a half, not yet able to talk––had in the interval done what his uncle had signally failed to do. "'What!' I thought; 'this child and I have been working for the same time, each at a language. He, playing round his mother, running after flowers, butterflies and birds, without weariness, without apparent effort, without even being conscious of his work, is able to say all he thinks, express all he sees, understand all he hears; and when he began his work, his intelligence was yet a futurity, a glimmer, a hope. And I, versed in the sciences, versed in philosophy, armed with a powerful will, gifted with a powerful memory . . . have arrived at nothing, or at practically nothing!'"
vol 1 pg 305


"The linguistic science of the college has deceived me, has misguided me. The classical method, with its grammar, its dictionary, and its translations, is a delusion." "To surprise Nature's secret, I must watch this child."
vol 1 pg 306

Monday, February 1, 2010

Homemade Bread


My friend Katie forwarded a post to me from Storybook Woods about this wonderful and amazing 'Artisan Bread' and then pointed out the book to me when we were browsing at B&N last week. Then I saw another post about this same bread on honey & jam yesterday. I just had to try this bread out myself...


My man and our little ones thought this was the best bread they had ever eaten, even better than the loaf from Walt's Wharf! The crust was perfectly firm on the outside and gave that crunch when sliced through. When the first slice fell to the side the steam escaped with that heavenly aroma fresh baked bread gives. The inside was perfectly moist and doughy though cooked all the way through to the center. We could have eaten just the bread for dinner it was so good, but we need our vegetables so I also made this Minestrone Soup.


I am definitely getting this book!